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Here's what people are saying about the place...
Click on the logos to learn more.
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One of America's Best French Fries |
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We've been known to fry a few things... |
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Irish fish and chips done right! |
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Honoring those who work to preserve and protect the environment... |
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“That’s evil!” Anthony Bourdain said with a grin as he bit into Eamonn’s newest addition to the fry menu, ‘The Chip Butty,’ golden fried chips stacked between a bun smothered with Kerrygold Pure Irish Butter. Yes! A french-fry sandwich, but Irish style. |
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Hall of Fame 50 Best New Chefs - We love all of our Best New Chefs from the past two decades, but these 50 exemplify four different kinds of success stories: as entrepreneurs, hometown heroes, creative visionaries or one-restaurant monogamists.
By Jane Sigal |
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In this issue, The Expert...
Todd Thrasher thwarts physics with this Citrusy Treat. |
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Restaurateurs of the Year: Cathal Armstrong and Meshelle Armstrong, the dynamic duo behind Old Town's dining scene resurgence. |
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What's Cooking-March 17: Chef - Owner Cathal Armstrong & Mix Master-Todd Thrasher of
Restaurant Eve prepare Cockels & Mussels and Eamonn's Cocktail
in celebration of Saint Patrick's Day. |
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Real St. Patrick's Day Tradition: Cathal Armstrong celebrates what's in the gut of the Irish. |
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Many molecular cocktails are variations on the classics. “The Real McCoy is an homage to a gin and sweet vermouth martini, but my version is all about playing with texture,” says Todd Thrasher... |
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EAT SMART ***1/2 (out of four)
Our capital city sets an accommodating agenda with farm-fresh dining, diverse cultures, and ample opportunity... |
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... talks about
Eamonn's Fish and Chips with with Todd Thrasher and Chef Armstrong |
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... Eamonn’s in Old Town looks to redefine the concept altogether. Eamonn’s is an Irish hangout that doubles as a high-minded destination restaurant... |
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What do top chefs really crave? Judging from the recent openings of chef-driven fast-food-style joints, all signs point to pizza, ice cream, fish and chips, fried chicken, and good old-fashioned sandwiches. But don't think for a second that they have abandoned quality ... |
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Fried Mars bars, battered burgers and homemade tonics and bitters have found a home in Old Town ... |
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Eamonns offers an authentic taste of
Ireland while it's upstairs PX is a chic oasis... |
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The long-awaited Eamonn's A Dublin Chipper from Cathal Armstrong of Restaurant Eve softly opened its doors last night... |
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| Eve’s little brother finally has a place of his own... |
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| (Sept. 7, 2006)Thanks Be to Cod" trumpets the front door of Eamonn's, a "Dublin chipper"... |
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Delicious news for those of you who might like a nip stronger than soda with your fish and chips... |
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